

Tony pulled up to the corner of a quiet Park Slope block on his faded red Vespa, chasing one simple idea: great pizza, no shortcuts.
He opened Tony’s Vespa Pizza right there on the corner—small space, big flavor.
Slow-fermented dough, bright tomato sauce, perfect mozzarella. Nothing extra, just done right.
At first it was the neighborhood.
Then the lines came. Now the Vespa stays parked outside, a little worn, a little iconic—just like Tony’s slices.



Born in Napoli, la pizza Napoletana is one of the most famous types of Italian pizza.
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Excellent pizza at a fair price. The restaurant does delivery and has some tables to stay. It's not big but worth to buy pizza there. The pleasure of having a pizza that just left the wood oven is awesome!


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Perfect take-away! Wish they were more than that! This pizza is so good it blows your mind away. They look like a family run business. There is an eating area but it's small, I guess that's for waiting the delivery. The outside has a very beautiful orange sign that invites you in, boy that's some good-fresh tasty pizza! Great for take-aways, not so great if you want to eat inside.




